Dozen Oysters On The Half Shell
black pepper mignonette gf
Ahi, Crab & Avocado Stack
fresh crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce gf
Prawn Cocktail
fire-roasted cocktail sauce, lemon gf
Wagyu Ribeye Tartare
charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime’s Seafood Tower
black pepper mignonette, lemon, fire-roasted cocktail sauce gf. 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves 3-4
Chesapeake Bay Style Crab Cakes
chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli
Island Prime Lobster Bisque
butter-poached lobster, brioche croutons
Chef Deb’s Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly, grilled ciabatta v
Calamari 'Katsu'
crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli
Charred Octopus
marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze gf
Caprese Salad
buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil, a pinch of salt and pepper
Organic Baby Greens
dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf, v
Caesar Salad
baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf*
Iceberg Wedge
heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf
served à la carte
Center Cut Filet Mignon
gf
Angus Skirt Steak
USDA prime gf
Porter House
USDA prime, american wagyu, washington gf
Pacific Swordfish
tasman sea, new zealand gf
Skuna Bay Salmon
north pacific gf*
Bone-in Ribeye
USDA prime gf
Snake River Farms “Eye Of The Ribeye”
american wagyu, idaho gf
38 Days Dry Aged New York
USDA prime gf
Double Cut Pork Chop
gf
Australian Rack Of Lamb
gf
Sauces
bearnaise gf, v • lemon beurre blanc gf, v • red wine demi gf • cognac peppercorn • herbed pesto butter gf, v • garlic chili pepper gf, v • chimichurri gf, v
Toppings
Cooking Temps
rare • very red, cool center | medium rare • warm, red center | medium • pink center | medium well • slightly pink center | well • broiled throughout, no pink
8oz Cold Water Lobster Tail Gf
Three Garlic Herb Prawns Gf
Oscar Style Lump Crab, Asparagus & Bearnaise Gf
Two Seared Scallops Gf
Local Catch
white bean stew with pork belly, onion, arbol, arugula with fennel, lemon vinaigrette, fried leeks gf
Island Prime Filet Trio
trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf*
Seared Atlantic Scallops
risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc gf*
Black & White Sesame Crusted Tuna
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange segments gf
Shrimp Linguini
sauteed jumbo prawns, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken "Under A Brick"
yukon potatoes, caramelized onions, pickled fresno chilis, chimichurri gf
Roasted Spaghetti Squash
olive oil, garlic, spinach, sun dried tomatoes, roasted pine nuts, basil gf, v
Grilled Asparagus
lemon zest gf, v
Cream Of Corn
white sweet corn, onion, garlic, crispy jalapeno, cream, parmesan cheese gf
Sharp Cheddar Mac N’ Cheese
fried onions, pork belly v*
Sauteed Mushrooms
garlic, shallots, white wine gf, v
Buttermilk Mashed Potatoes
gf, v
Baked Potato
butter, sour cream, chives gf, v
Housemade Tempura Battered Onion Rings
dill, herb ranch v
Crispy Brussels Sprouts
balsamic fig glaze v
Island Prime's Twice Baked Potato
lobster, bacon, scallions, aged cheddar for two or more gf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
